WillPowder Soy Lecithin Powder, 1 lb


WillPowder - Use to make anything lighter than air. Cold soluble & soluble in aqueous mediums. Ideal for converting juices and watery liquids into airs & foams Use to make anything lighter than air. Ideal for converting juices and watery liquids into airs and foams.

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WillPowder Xanthan Gum, 16-Ounce Jar


WillPowder - Add to ice cream, and ph stable, sauces, soluble in cold/hot liquids, and gravies, can thicken alcohol and high salt items, heat, prevent ice crystals from forming in freezer. Perfect for gluten-free cooking and baking to give dough its stiffness. Willpowder xanthum gum, thickening Agent, fine powder, made from the fermentation of corn starch with a bacteria Xanthomonas Campestris found in cabbage.

Exceptional thickening & stabilizing abilities--keeps ingredients suspended uniformly in salad dressings while providing pourability w/o flavor masking. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten. Willpowder is a line of specialty culinary powders which facilitate the manipulation and intensification of textures/flavors for food, developed and hand-selected for highest quality ingredients by renowned pastry Chef Will Goldfarb.

WillPowder Xanthan Gum, 16-Ounce Jar - . It's commonly used to stabilize vinaigrettes, emulsions and foams. Lends a creamy mouth-feel to soups, freeze/thaw, also able to retain gas. Exceptional thickening & stabilizing abilities – keeps ingredients suspended uniformly in salad dressings while providing pour ability w/o flavor masking.

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WillPowder Calcium Chloride, 16-Ounce Jars


WillPowder - Because of its hygroscopic nature, it must be kept in tightly sealed containers. It can be produced directly from limestone, but large amounts are also produced as a byproduct of the solvay process. It has several common applications such as brine for refrigeration plants, ice and dust control on roads, and in cement.

Used as anti-caking agent, pickling agent, antimicrobial agent, firming agent. Used also as flavor enhancer, pH control agent, humectant, stabilizer, thickener and texturizer. It behaves as a typical ionic halide. It is a calcium salt traditionally used in the food industry in cheese making. Calcium chloride is a chemical compound of calcium and chlorine.

It's commonly used to stabilize vinaigrettes, emulsions and foams. Lends a creamy mouth-feel to soups, freeze/thaw, also able to retain gas. Used in many applications, pickling agent, anticaking agent, flavor enhancer, ph control agent, antimicrobial agent, humectants, firming agent, stabilizer, thickener and texturizer.

WillPowder Calcium Chloride, 16-Ounce Jars - Add to ice cream, heat, soluble in cold/hot liquids, and pH stable, and gravies, sauces, can thicken alcohol and high salt items, prevent ice crystals from forming in freezer. Perfect for gluten-free cooking and baking to give dough its stiffness. It is a salt that is solid at room temperature, and it behaves as a typical ionic halide.

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WillPowder Calcium Lactate Gluconate, 16-Ounce Tub


WillPowder - Use for reverse spherification by adding to the product you want to gel and dipping that into a sodium alginate bath. Pack of 1 16-ounce tub. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten. Willpowder is a line of specialty culinary powders which facilitate the manipulation and intensification of textures/flavors for food, developed and hand-selected for highest quality ingredients by renowned pastry Chef Will Goldfarb.

Bag of 16 ounces. It is perfect for the technique of reverse spherification, while adding no flavor whatsoever to the end product. Does not add flavor. Once the items are removed from the bath, the gelling process stops and the items can be held, allowing spheres to be produced in advance of service. It is soluble in cold liquids and can be used with acidic, high alcohol, or fatty mediums.

WillPowder Calcium Lactate Gluconate, 16-Ounce Tub - Used as anti-caking agent, antimicrobial agent, pickling agent, firming agent. Used also as flavor enhancer, pH control agent, humectant, stabilizer, thickener and texturizer. It behaves as a typical ionic halide. Enrich foods with calcium. Add to ice cream, can thicken alcohol and high salt items, and gravies, soluble in cold/hot liquids, and pH stable, sauces, heat, prevent ice crystals from forming in freezer.

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Ferran Adria Spherification Spoon


- Add to ice cream, soluble in cold/hot liquids, can thicken alcohol and high salt items, and gravies, heat, and pH stable, sauces, prevent ice crystals from forming in freezer. Perfect for gluten-free cooking and baking to give dough its stiffness. Allows the transfer of spherified liquids without damaging them.

This mirror finished stainless steel spoon was developed by Ferran Adria specifically for handling spherified "caviar" and "ravioli". Imported from Spain. Works with both "caviar" pearls and larger spherified "ravioli". Mirror finished stainless steel. It's commonly used to stabilize vinaigrettes, emulsions and foams.

Ferran Adria Spherification Spoon - Lends a creamy mouth-feel to soups, freeze/thaw, also able to retain gas. Enrich foods with calcium. Willpowder xanthum gum, thickening Agent, fine powder, made from the fermentation of corn starch with a bacteria Xanthomonas Campestris found in cabbage. Exceptional thickening & stabilizing abilities--keeps ingredients suspended uniformly in salad dressings while providing pourability w/o flavor masking.

Used as anti-caking agent, pickling agent, antimicrobial agent, firming agent. Used also as flavor enhancer, pH control agent, stabilizer, humectant, thickener and texturizer. It behaves as a typical ionic halide.

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Food Grade Thickening Agent - Available in 2/8 / 16 oz - For Chefs and Cooks - K Kosher Certified - 100% Natural - Sodium Alginate in Powder Form - 16 oz / 453.6 g


EnvironMolds - B>safe to eat - cape crystal powders are made for the kitchen and can be trusted in your foods. If for any reason you are not satisfied with your order, simply send it back for a 100% refund! No questions asked!FREE shipping for prime members and non-prime members ordering $49+. Simply click add to cart now!k kosher certified willpowder xanthum gum, thickening Agent, fine powder, made from the fermentation of corn starch with a bacteria Xanthomonas Campestris found in cabbage.

Exceptional thickening & stabilizing abilities--keeps ingredients suspended uniformly in salad dressings while providing pourability w/o flavor masking. Used as anti-caking agent, pickling agent, antimicrobial agent, firming agent. Used also as flavor enhancer, stabilizer, pH control agent, humectant, thickener and texturizer.

It behaves as a typical ionic halide. Treat your family and guests right with a true home cooked meal!endless uses! used to prepare and enhance shrimp substitutes, ice cream, wine, beer, fish, caviar, and several other culinary delicacies!100% MONEY BACK GUARANTEEWe guarantee that you will be absolutely happy with your purchase.

Food Grade Thickening Agent - Available in 2/8 / 16 oz - For Chefs and Cooks - K Kosher Certified - 100% Natural - Sodium Alginate in Powder Form - 16 oz / 453.6 g - Add to ice cream, can thicken alcohol and high salt items, and pH stable, and gravies, heat, sauces, soluble in cold/hot liquids, prevent ice crystals from forming in freezer. Perfect for gluten-free cooking and baking to give dough its stiffness. Perfect for molecular gastronomy applications! B>properly prepare meats - used as a meat binder to produce nuggets, roasts, meat loaves, and steaks.

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1kg 2.2 pounds - Ajinomoto Activa RM Transglutaminase


Ajinomoto - Allows the transfer of spherified liquids without damaging them. B>100% satisfaction guaranteed -­ if you are not absolutely happy with your purchase for any reason, simply send if back for a full refund. 100% vegan safe, gluten-free, and non-GMO! . Use for reverse spherification. Perfect for molecular gastronomy applications!

B>properly prepare meats - used as a meat binder to produce nuggets, roasts, meat loaves, and steaks. Natural enzyme used to bind proteins together. Used as anti-caking agent, antimicrobial agent, pickling agent, firming agent. Used also as flavor enhancer, humectant, stabilizer, pH control agent, thickener and texturizer.

1kg 2.2 pounds - Ajinomoto Activa RM Transglutaminase - It behaves as a typical ionic halide. And there is no downside to including sodium caseinate, even if the application doesnt require the extra bonding power that it provides. Pack of 1 16-ounce tub. This makes activa RM ideal for difficult foods, including cooked meats. Does not add flavor. This helper protein compensates for any protein deficiencies by sticking to the surface of the food and bonding with the TG.

B>culinary gelling agent - emulsify in liquids to create sauces, gravies, dressings, mayonnaise, syrups, and pie fillings.

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Rapid Molecular Caviar Maker Kit


Modernist Pantry - Pack of 1 16-ounce tub. Add to ice cream, and gravies, soluble in cold/hot liquids, sauces, and pH stable, can thicken alcohol and high salt items, heat, prevent ice crystals from forming in freezer. Perfect for gluten-free cooking and baking to give dough its stiffness. B>100% satisfaction guaranteed -­ if you are not absolutely happy with your purchase for any reason, simply send if back for a full refund.

Features the correct viscosity for direct or reverse spherification! B>create caviar effect - features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at el Bulli restaurant in 2003! Makes uniform portions that cook evenly, look good, and reduce waste.

Rapid Molecular Caviar Maker Kit - Binds meat mixtures like sausages without casings. Makes meat combinations like bacon and scallops. Produces special effects like meat noodles, meat and vegetable pastas, etc. Saves hours of time and effort. Makes 96 caviar spheres at a time. Includes complete instructions and troubleshooting tips. Contains enough ingredients for 17 cups of spherified liquids.

A must have item for restaurants, caterers and other food professionals.

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WillPowder Ultratex 8, Thickening Function, 16-Ounce Jar


WillPowder - Makes uniform portions that cook evenly, look good, and reduce waste. Binds meat mixtures like sausages without casings. Makes meat combinations like bacon and scallops. Produces special effects like meat noodles, meat and vegetable pastas, etc. Saves hours of time and effort. Makes 96 caviar spheres at a time.

Includes complete instructions and troubleshooting tips. Contains enough ingredients for 17 cups of spherified liquids. A must have item for restaurants, caterers and other food professionals. Pack of 16 ounces. 100% vegan safe, gluten-free, and non-GMO! Use with acidic, high alcohol or fatty mediums. Does not add flavor.

WillPowder Ultratex 8, Thickening Function, 16-Ounce Jar - Features the correct viscosity for direct or reverse spherification! B>create caviar effect - features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at el Bulli restaurant in 2003! The bigger, badder brother of Ultratex 3. B>100% satisfaction guaranteed -­ if you are not absolutely happy with your purchase for any reason, simply send if back for a full refund.

Reacts better to acidic mediums. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten.

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Magical Butter MB2E Botanical Extractor Machine with Magical Butter official 7 page Cook Book


Magical Butter Mb2e - B>safe to eat - cape crystal powders are made for the kitchen and can be trusted in your foods. Designed by Ferran Adria. Allows the transfer of spherified liquids without damaging them. Pack of 1 16-ounce tub. Add to ice cream, and gravies, and ph stable, sauces, can thicken alcohol and high salt items, heat, soluble in cold/hot liquids, prevent ice crystals from forming in freezer.

Perfect for gluten-free cooking and baking to give dough its stiffness. New official MagicalButter Cookbook highlights most popular recipes included. The magicalbutter machine is the world's first countertop botanical extractor, designed for infusing the essence of healthy herbs into butter, lotion, and more! Combining an immersion blender with a programmable thermostat and heating unit, oil, alcohol, the MB machine is designed to create incredible recipes and botanical infusions with little or no labor.

Magical Butter MB2E Botanical Extractor Machine with Magical Butter official 7 page Cook Book - B>culinary gelling agent - emulsify in liquids to create sauces, mayonnaise, syrups, gravies, dressings, and pie fillings. The magicalbutter machine grinds, and steeps your herbal extract, stirs, heats, all at the correct time intervals and temperature for a perfect infusion every time. Reacts better to acidic mediums.

Used as anti-caking agent, antimicrobial agent, pickling agent, firming agent. Used also as flavor enhancer, humectant, pH control agent, stabilizer, thickener and texturizer. It behaves as a typical ionic halide.

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WillPowder Sodium Citrate, 16-Ounce Jar


WillPowder - Acts as an acid buffer- add to high acid liquids so gelling will work. Use less for better mouth feel. No questions asked! Mirror finished stainless steel. Allows the transfer of spherified liquids without damaging them. Use with acidic, high alcohol or fatty mediums. Used to control acidity in the making of some spheres.

B>100% satisfaction guaranteed -­ if you are not absolutely happy with your purchase for any reason, simply send if back for a full refund. It's commonly used to stabilize vinaigrettes, emulsions and foams. Lends a creamy mouth-feel to soups, freeze/thaw, also able to retain gas. Does not add flavor. Natural enzyme used to bind proteins together.

WillPowder Sodium Citrate, 16-Ounce Jar - Add to ice cream, heat, and gravies, sauces, and pH stable, can thicken alcohol and high salt items, soluble in cold/hot liquids, prevent ice crystals from forming in freezer. Perfect for gluten-free cooking and baking to give dough its stiffness. At the touch of a button, enjoy great-tasting, healthy foods, or make natural skin-care products.

Make your recipes bolder: brownies, cookies, Soups, vegetables, Candies, sauces, Marinades, Smoothies, Seafood, Lotions and Salves, Beverages, Meats, and much more. Fully automatic with 1, 4, 2, 8 hour and cleaning cycles. Fully automatic microprocessor-controlled program sequences, pitcher constructed of stainless steel, Two-Button simplicity for effortless ease of use, self cleaning.

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