Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle

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Victorinox 47538 #ad - Who is R. H. Shaping: with its curved blade, such as peeling, trimming, a shaping knife is great for small precision cuts where control is essential, or garnishing. The two companies joined forces in 1937, and R. H. Forschner subsequently became north america's dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.

All straight-edge knives need steeling to keep their edges. And, if a slip occurs, a proper cutting board is safer for the user. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry. The blade size is usually from three to four inches.

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle #ad - Boning: as its name suggests, a boning knife is used to trim or remove meat and fish from the bone. Different knives have different uses. The best practice is to hand wash and dry them immediately. Blades thenceforth only include the "Victorinox" name. Utility: an all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.

Victorinox swiss army cutlery who is victorinox? although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop.

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Victorinox 47515 Fibrox Pro Boning Knife 6", Black

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Victorinox 47515 #ad - 15 on the blade and not 47515 or 40515 but is the same 6" Fibro Pro boning knife with semi-stiff blade. In this case, honing is necessary to straighten the edge of the knife. Whether a seasoned, but most importantly, Victorinox Swiss Army offers not only the right tools and the know-how, or novice home chef, the confidence to achieve one's culinary aspirations.

Please note that this item ships with international item number 5. The straight-edge of this knife allows for smooth, clean cuts and the pointed tip allows you to easily pierce meat. Following these simple guidelines will ensure that you get the longest life out of your knife! hand washing> Victorinox Swiss Army recommends washing all knives by hand.

Victorinox 47515 Fibrox Pro Boning Knife 6", Black #ad - Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. Ideal for maneuvering around less intricate bones in thick cuts of meat. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts every time.

Formerly forschner in 2011 victorinox began marketing all its Product lines, including kitchen knives, under the common Umbrella name by which the Company is now popularly known as Victorinox Swiss Army. Today, victorinox swiss army still sells a handful of accessories, including the high heat turner line, under the Forschner name.

The flexible blade will make quick work of chicken or fish that are more intricate to bone and easily pierced.

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Victorinox 40584 VN40584 Fixed Blade, Knife,Hunting,Camping,Outdoor

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Victorinox 40584 #ad - Built for performance and durability. Made in England. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. 6603. Crafted from the highest quality materials. Can not ship International.

15 on the blade and not 47515 or 40515 but is the same 6" Fibro Pro boning knife with semi-stiff blade. Please note that this item ships with international item number 5. Black plastic handle with hanging ring. Made in england as its name suggests, the Fibro Pro boning knife is used to easily trim or remove meat and fish from the bone.

Victorinox 40584 VN40584 Fixed Blade, Knife,Hunting,Camping,Outdoor #ad - Built for performance and durability. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Crafted from the highest quality materials. Curved boning knife provides a better working angle when cutting close to and around the bone. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland.

12" regular cut, round steel. The curved, cutting through tendons, fat, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, and bones.

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Victorinox 47517 Fibrox Pro Boning Knife 6", Black

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Victorinox 47517 #ad - Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. In 2011 victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known; Victorinox Swiss Army.

Flexible bladeMeant for thinner or more delicate cuts of meat. Maintaining your knife's Edge For optimum performance, knives should be honed after every couple of uses. Straight bladeideal for maneuvering around less intricate bones in thick cuts of meat. Forschner & Co. Patented fibrox handle is textured, and ergonomically designed for balance and comfort, slip resistant, NSF approved.

Victorinox 47517 Fibrox Pro Boning Knife 6", Black #ad - Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U. The tapered knife edge is ground in two directions to hold its edge longer, and can easily be brought back to original sharpness.

Please note that this item ships with international item number 5. History and heritagein 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.

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Victorinox 47612 Fibrox Pro Boning Knife 6", Black

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Victorinox 47612 #ad - Patented fibro handle is textured, and ergonomically designed for balance and comfort, slip resistant, NSF approved. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; Lifetime against defects in material and workmanship. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening.

15 on the blade and not 47517 or 40517 but is the same 6" Fibrox Pro Boning Knife with flexible blade. The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control. 6603. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.

The curved, fat, cutting through tendons, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, and bones. Patented fibro handle is textured, and ergonomically designed for balance and comfort, slip resistant, NSF approved. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; Lifetime against defects in material and workmanship.

Victorinox 47612 Fibrox Pro Boning Knife 6", Black #ad - The extra-wide, straight, stiff stainless steel blade is ideal for tougher meats such as pork or beef that require a knife that won't bend easily. The tapered knife edge is ground in two directions to hold its edge longer, and can easily be brought back to original sharpness. Commonly used with fish or when accuracy is important.

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Victorinox Cutlery 12-Inch Curved Cimeter Knife, Black Fibrox Handle

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Victorinox 47630 #ad - The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

As its name suggests, the Fibro Pro boning knife is used to easily trim or remove meat and fish from the bone. Please note that this item ships with international item Number 5. 15 on the blade and not 47612 or 40612 but is the same 6" Fibro Pro boning knife with stiff blade. Curved boning knife provides a better working angle when cutting close to and around the bone.

Made in England. 6613. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. Crafted from the highest quality materials. Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more.

Victorinox Cutlery 12-Inch Curved Cimeter Knife, Black Fibrox Handle #ad - High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

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Victorinox Scabbard, Double Pouch, Aluminum Accepts Knives Up To 12" Blade

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Victorinox VIC-43992 #ad - In all of these stories it becomes clear that thanks to the talent of our employees we have been able to develop products that excel in their functionality, quality and design - making them true companions for life. Compact and sturdy. That's our story. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

Thank you for your interest and trust in Victorinox. Made is Switzerland. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. The world's most know brand for multi-tools and pocket knives. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening.

Victorinox Scabbard, Double Pouch, Aluminum Accepts Knives Up To 12" Blade #ad - Made in England. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening.

Please note that this item ships with international item Number 5. Built for performance and durability.

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Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle

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Victorinox 5660715P #ad - Please note that this item ships with international item number 5. Choices include a knife magnet, drawer insets, knife block, and also individual knife protectors. Creating them requires many less steps than forging and results in lighter, narrower blades. A great choice for culinary professionals working for large food service institutions such as hospitals and school kitchens, this 6-inch curved boning knife with semi-stiff blade from Victorinox Cutlery features a white synthetic fibrox handle that offers a sanitary view required in such large kitchens.

5. The handles may also discolor and develop a white film with constant use of the dishwasher. Different knives have different uses. When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. Repeat five or six times. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle #ad - High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. As its name suggests, the Fibro Pro boning knife is used to easily trim or remove meat and fish from the bone. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting.

Scalloped: a blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables.

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Victorinox Cutlery 8-Inch Straight Fillet Fishing Knife, Flexible Black Fibrox Handle

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Victorinox 47613 #ad - Serrated: an edge designed with small, jagged teeth along the edge. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Different knives have different uses. Curved boning knife provides a better working angle when cutting close to and around the bone. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

Cleaver: an important addition to any collection, a cleaver is often used to cut or chop through bones. Most knives require very little maintenance and it is worth the effort to protect your investment. Over the next century, victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.

Victorinox Cutlery 8-Inch Straight Fillet Fishing Knife, Flexible Black Fibrox Handle #ad - As a division of Victorinox/Swiss Army Brands, R. H. How should i store my knives? Safety is the biggest concern of storage, both to the user and to protect the knife's edge. As its name suggests, the Fibro Pro boning knife is used to easily trim or remove meat and fish from the bone. Patented fibrox handle is textured, and ergonomically designed for balance and comfort, slip resistant, NSF approved.

Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship.

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Victorinox Cutlery 10-Inch Granton Edge Butcher Knife

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Victorinox 47638 #ad - High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. How do i keep my knives sharp? All quality knives require proper maintenance to keep them in perfect cutting shape. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.

Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. Since this is one of the more versatile knives, owning more than one is recommended.

Victorinox Cutlery 10-Inch Granton Edge Butcher Knife #ad - It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. Plus, intense heat associated with dishwashers is not good for the temper of the blade. Boning: as its name suggests, a boning knife is used to trim or remove meat and fish from the bone.

Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Crafted from the highest quality materials. As its name suggests, the fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone.

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Victorinox Swiss Classic 10-Inch Honing Steel

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Victorinox 6.8002.US1 #ad - Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening.

15 on the blade and not 47515 or 40515 but is the same 6" Fibro Pro boning knife with semi-stiff blade. Unlike a knife "sharpener", a honing steel is used by professionals after each each use to roll the edge back to it's original position and keep it at the ideal angle for maximum sharpness. 15 on the blade and not 47612 or 40612 but is the same 6" Fibro Pro boning knife with stiff blade.

Victorinox Swiss Classic 10-Inch Honing Steel #ad - Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Please note that this item ships with international item number 5. The perfect tool for keeping the edges sharp on all of your Victorinox cutlery! The Swiss Classic 10" honing steel is long enough to sharpen most any knife in your block from a small chef's knife to large butchering knife.

Looped end for hanging. 15 on the blade and not 47517 or 40517 but is the same 6" Fibrox Pro Boning Knife with flexible blade. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.

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