Silver, TDM0774, Shun Premier Gokujo Boning Fillet Knife, 6 Inch#adShun #ad - Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge Hammered Tsuchime finish helps release food when cutting. Featuring a double-bevel flat-ground blade for durability and to move food away from the blade quickly.
DALSTRONG Gladiator Series Fillet & Boning Knife- 6"- German HC Steel, With Sheath, Curved Blade#adDalstrong #ad - Award winning design, with satisfying heft, premium materials and quality feel. The gladiator series 6” fillet and boning knife has been carefully designed to ensure de-boning, joints and skin to remove and separate delicate meats. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
Incredibly razor sharp, joints and in-between skin with minimal drag. Laminated and polished for a sanitary build, perfect for busy kitchens. Engineered to perfection at 55 rockwell hardness and hand polished to a satin finish.
The narrow, trimming and butterflying are made effortless. Renowned Dalstrong customer service and packaging. Now you are slicing with POWER. The rock-hollow divots along the blade minimize stock on food and encourage easy release, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade curves up towards the tip to easily work around bone, for frictionless cuts.
|Manufacturer||Dalstrong Inc #ad|
Pakkawood Handle, 7 inch, High Carbon German Stainless Steel Kitchen Cutlery, TUO Boning Knife, Razor Sharp Fillet Knife, Fiery Phoenix Series, Luxurious Gift Box Included#adTUO #ad - The narrow, ultra-thin blade flexes as you cut, offering deft control over meat. Your work in the kitchen is done in no time! well designedfrom the striking grain of the polished pakkawood sourced from africa handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability.
Super steeladopted german high-carbon stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The bolster of the handle is carefully polished for a perfect pinch grip. With the luxury case, it is the wise choice as a gift.
The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. The handle is specifically designed to hold comfortably in your hand with great balance. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. Awarded kitchen knifetuo cutlery fiery phoenix was selected as one of the world-best kitchen knives by wiki.
|Manufacturer||TUO Cutlery #ad|
Imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry#adimarku #ad - Hand washing recommended - rinse and clean the knife thoroughly with a soft cloth. The exceptionally strong and durable blade ensures efficient de-boning, skinning, filleting, preparing, trimming and butterflying.
Outstanding performance - ultra-sharp german super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. Lifetime guarantee - buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE.
Dishwashing is not recommended as it may damage the precise- cutting edge. Ergonomic pakka handle - the ergonomically designed and polished Pakkawood handle is durable, non-slip, comfortable, easy to clean, and very beautiful. We know you’ll love it. Properly balanced to allow precise close-to-bone slicing. No questions asked full refunds.
1-Pack, Dexter-Russell Boning Knife, WHITE#adDexter-Russell #ad - Made of high-carbon steel. Blade length: 6". Curved, flexible blade. Handle sealed around blade to make knife easy to keep clean. Grip-tex handle for user safety.
|Manufacturer||food service warehouse #ad|
|Warranty||Limited Lifetime manufacturer|
Stainless steel blade. 5, 8 inch Filet knife with sheath and sharpener. 5, Rhinoreto Fillet Knife Fishing. Flexible#adRhinoreto #ad - Blister packaging makes the fish filleting knife a perfect gift for a passionate fisherman or chef. The non-stick coating helps the meat slide off easily.
The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife. The fillet knife can be used for filleting freshwater and saltwater fish. Vented, lightweight sheath.
Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives#adRegalia #ad - Optimal knuckle clearance gives room for use without knuckle interference. Try it now, 100% risk free. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
Our regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Ironclad 100% lifetime guarantee and free sharpening for life: regalia makes knives that stand the test of time and so does our commitment to you. Looking for the best quality boning & fillet knife on amazon? look no further: made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping.
Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Performance, comfort, & beauty: military grade ergonomic g-10 handle is immune to cold, heat, and moisture. The precisely curved edge of this blade is ideal for slicing, skinning and trimming. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. Geometrically perfect and scary sharp: the angles of this blade represent the pinnacle of design and the accumulation of millennia of Boning/Fillet knife making evolution.
Silver, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, 6", Double-Bevel Steel Blade Luxurious, Controlled Cut or Fillet, Shun DM-0743 Classic Boning 6-inch High-Performance#adShun #ad - Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets. Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention.
Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance.
D-shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential.
|Warranty||Limited lifetime warranty|
Precision Cuts, Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate#adShun #ad - Preparing for a meal will be a breeze when utilizing the ease of movement afforded by the nimble blade; delicate work that was once grueling is simple and efficient with the Kanso Boning/Fillet Knife.
Hand-sharpened stainless steel blade is curved to make it easy to cut around bones or ligaments; its compact 6. 5-inch blade is ideal for culinary projects requiring precision and skill.
Whether removing bones from meat, trimming silverskin from a roast, making your own cutlets or filleting fish, the Kanso Boning/Fillet Knife is a versatile companion. The kanso series of shun is based on the japanese concept of simplicity, and places emphasis on what matters in a knife: precision, a razor-sharp edge, durability, perfect balance and a comfortable grip.
Sheath, Japanese AUS-10V Super Steel, DALSTRONG Fillet Knife, Shogun Series -Damascus, Vacuum Heat Treated, 2mm Thickness, 6"#adDalstrong #ad - Dalstrong POWER! Now you are slicing with POWER. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance.
Lifetime warranty against defect. Dalstrong power: ultra sharp aus-10v japanese super steel cutting core at 62+ rockwell hardness for extraordinary performance and edge retention. Engineered to perfection: ultra-premium g-10 handle is impervious to heat, cold and moisture.
Renowned Dalstrong customer service. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2. 00 mm thick blade provides just enough flex to follow any contours. Dalstrong trust: we know you'll love it! 100% satisfaction or money back guarantee, culinary students and home cooks around the world trust and love, bakers, butchers, try it risk free. See why chef’s, ‘The Dalstrong Difference’. Peak performance never looked so good at this price.
|Manufacturer||Dalstrong Inc #ad|